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The 27th American Wine and Food Festival Benefiting Los Angeles Meals On Wheels-October 3rd

September 24, 2009

All food and wine lovers in Los Angeles rejoice, this is one event you do not want to miss. Wolfgang Puck and Barbara Lazaroff’s 27th American Wine and Food Festival will commemorate today’s most prominent chefs, while supporting the Meals on Wheels programs of Los Angeles. This spectacular evening hosts a team of celebrated chefs to tantalize your taste buds and to serve their signature dishes. The evening starts off on the backlots of Universal Studios where food enthusiasts will be able to enjoy an eclectic variety of dishes prepared by a team of acclaimed chefs, complemented with the best wines and spirits. Renowned chefs will include Lee Hefter from Spago Beverly Hills, Nobu Matsuhisa from Matsuhisa & Ubon, Mark Peel from Campanille and over 50 more of the most talented chefs from around the world.
Here is the schedule of this star-studded weekend:

Red Hot Friday Kickoff Celebration

Date: Friday, October 2, 2009 – 7 p.m.

Location: Voyeur – “LA’s new, exclusive nightlife destination”
7969 Santa Monica Boulevard, Los Angeles (valet parking)

Red Hot Kickoff Celebration tickets are available for $150 per person.

Saturday Evening American Wine & Food Festival

Date: Saturday, October 3, 2009 – 5-11 p.m.

*5:00 PM Wolfgang Puck VIP Cooking Demonstration
*VIP entrance available only with tickets purchased through Festival Patron and MasterCard® promotions. (contact 1-800-964-4742 or
6:00 PM Festival Opens
Location: Universal Studios Backlot
3900 Lankersheim Blvd., Gate 3, Universal City, CA
Saturday American Wine & Food Festival tickets are available for $300 per person online or $350 at the door. Table reservations are available from $3,500.

Chefs Grand Tasting Dinner

Date: Sunday, October 4, 2009 – 6:00 p.m.

Location: Spago Beverly Hills
176 N Canon Dr., Beverly Hills, CA
Reservations for the Chefs Grand Tasting Dinner are available for $750 per person or $7,000 per table. Please contact Ellen Farentino, Spago, at (310) 385-0880.

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