Skip to content

Honey Dijon Coleslaw

November 4, 2009

Here’s a quick and delicious side dish to complement any meal. It’s all about fast and healthy food this week, like I mentioned in my previous post, so you can be sure these recipes won’t take you very long. While watching The Food Network this morning at the gym, I was inspired by Robin Millers coleslaw side dish. My version is sweet and tangy and topped with toasted sliced almonds. Forget buying pre-packaged coleslaw with all the fattening fixings, this dish is clean and light, with the crunchiness from the shredded cabbage. She paired her coleslaw with BBQ pizza, but I paired mine with an eggplant Parmesan sandwich, same difference right? Give this a try for a quick healthy side dish or create your own version with different ingredients.

Honey Dijon Coleslaw

Serves 2

  • 3 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 cup crumbled feta cheese
  • Salt and freshly ground black pepper
  • 1 package shredded cabbage
  • 2 tablespoons toasted almonds


1. Pre-heat a pan to medium high heat and saute the cabbage until slightly browned, about 5 minutes.

2. In a small bowl, whisk together the cider vinegar, olive oil, honey and Dijon mustard. Stir in the crumbled feta cheese and cooked cabbage. Season with salt and pepper.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: