Skip to content

Stuffed Portobello Mushroom with Beef & Tomato

January 28, 2010

I used the leftover meat sauce from the previous night to make this simple and satisfying stuffed portobello mushroom. Surprisingly, this held me over really well paired with a mixed green salad, but that might be because the mushroom is bigger than my head and I stuffed this bad boy to the brim with the delicious lean ground beef mixture. This beef mixture has made four meals so far and still going strong! I’m thinking about using the rest in a taco casserole later this week, but talk about getting bang for your buck. Note: when cleaning portobellos, make sure you don’t rinse it under the sink. The mushroom will soak up all the water and get soggy (not good). Just take a damp paper towel and wipe the outside cap and the inner gills. Experiment with this recipe and top with your favorite cheese, just broil for a couple minutes until the top browns.

More portobello mushroom recipes:

Stuffed Portobello Mushroom with Beef & Tomato

Serves 4


  • 4 large portobello mushrooms
  • 2 tablespoons soy sauce, divided
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 teaspoon oregano
  • 2 cloves garlic, chopped
  • 4 cups well-chopped fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1 can diced tomatoes
  • 1/2 pound lean ground beef


1. Pre-heat oven to 350 degrees

2. In a saute pan, heat olive oil and add garlic and cook until fragrant

3. Add in ground beef, spinach, diced tomatoes, cherry tomatoes, salt, pepper and oregano.

4. Drizzle soy sauce on the inner side of each portobello mushroom

5. Stuff with beef mixture and put into oven for 10 minutes.

6. Top with your favorite cheese and put back in oven until melted

4 Comments leave one →
  1. Kristin permalink
    September 10, 2011 11:41 am

    I came across this recipe and decided to make these for dinner tonight. I LOVE portobellos and have only tried portobello pizzas so far. These looked interesting, and I must say, they came out very tasty! I love how it incorporates lots of fresh spinach. I followed the recipe exactly, but next time I might jazz it up a bit, maybe balsamic instead of soy sauce, more spices and add some onion for the meat mixture, etc. Thank you so much for this recipe!

  2. lisa permalink
    March 15, 2013 8:40 am

    i add montereyjack cheese,chopped tomatoes ,chopped green onions then cover with slivers of fine steak marinated in minced garlic,seasoning salt,& olive oil , cracked pepper ,marinate for 24hrs. makes agreat tender steak!

  3. July 25, 2013 2:39 pm

    I must thank you for the efforts you have put in writing
    this website. I really hope to see the same high-grade content by you later on as well.
    In fact, your creative writing abilities has encouraged me to get
    my own site now 😉

  4. July 30, 2013 7:40 pm

    Generally I don’t learn article on blogs, but I would like to say that this write-up very compelled me to check out and do so! Your writing taste has been surprised me. Thanks, quite nice article.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: