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Black and White Chocolate Chip Bars

February 26, 2010

This is one of my favorite go-to power bar recipe after a long run. I always make a big batch for my running friends and they love it after a hard workout. These bars have all natural ingredients and it is so ridiculously quick and simple to make. I have a hard time stopping at just one! This bar version of a chocolate chip cookie is great for a snack that will keep you energized throughout the day. You can add raisins, nuts, dried fruit, flax seed to suit your taste, anything works! The combination of white, dark chocolate chips, brown sugar and honey sweeten up these bars that you don’t need any other added sugars.

Black and White Chocolate Chip Bars

15 bars


  • 4-1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2/3 cup unsweetened applesauce
  • 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 1 cup miniature semisweet chocolate chips
  • 1 cup white chocolate chips


  1. Preheat oven to 325 degrees F. Lightly grease one 9×13-inch pan.
  2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, applesauce, honey and brown sugar. Stir in the chocolate chips.
  3. Lightly press mixture into the prepared pan. Bake at 325 degrees F for 20 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

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