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Chocolate Chip Blondies

December 16, 2010

These little blondies are the perfect treat to cure any sweet tooth and they are so easy to make! You can add nuts, different kinds of chocolate chips into this recipe. I kept it simple with mini chocolate chips and cut them up into little bite-size pieces so I wouldn’t feel so bad about eating a couple of them in one sitting. Crumbs don’t have calories, right? Right.

Chocolate Chip Blondies


  • 1 stick unsalted butter (8 Tbsp)
  • 1 2/3 cups brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup all purpose flour
  • 1/2 cup chocolate chips


1. Preheat oven to 350 degrees

2. Melt one stick of butter on low over the stove. Take off heat and stir in brown sugar.

3. Mix flour, vanilla, 1 egg and a pinch of salt in a separate bowl.

4. Combine the butter/sugar mixture with the dry ingredients. Fold in chocolate chips, make sure not to overstir.

5. Bake at 350 degrees for 30 minutes. Let cool for 10 minutes and cut into bite-size pieces.

2 Comments leave one →
  1. January 1, 2011 3:07 pm

    Happy New Year! Of course crumbs don’t have calories! I love blondies. They taste really good w/ melted white chocolate too! šŸ™‚

  2. February 7, 2011 11:23 am

    Yes, mini is the way to go. At least you can trick yourself into eating less! Delicious.

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